The journey was very smooth and comfortable. Plenty of good food and wine. I slept about 7 hours after dinner. Woke up with only 40 mins to landing and was served a hot breakfast. The route took me straight upwards through China and then we turned left to head to Europe.
Dinner was a smoked salmon starter and a fresh garden salad. Main course was a perfectly cooked Steak and Kidney Pie. Dessert was a selection of cheeses with fresh bread and a pumpkin tart. Taittanger Champagne on tap.